Have you ever tried sorghum? It is gluten-free and makes for an excellent rice-alternative for dinner or a delicious porridge for breakfast. Loaded with protein and fiber, it also has tons of vitamins and minerals, and more antioxidants than blueberries, pomegranates, and goji berries. What's more, it will help you achieve gluten-free weight loss! You'll find recipes for sorghum dishes to get you started in The Gluten-Free Skinny #theglutenfreeskinny
Maria Ann Roglieri, PhD has worked with the gluten-free community for 15 years to make gluten-free living easier. She's written a series of specialized travel books and now has created an easy to follow, easy to stick to, gourmet gluten-free weight loss program.