The Gluten-Free Guide to New York
This is a great guide for tourists and residents of the New York metro area who are living with a gluten-free diet. It covers 2000+ venues in New York City, Long Island, southern New York state, northern New Jersey.
KEY INFO
The book provides comprehensive information about hotels and restaurants that offer gluten-free menus or are gluten-free friendly, health food stores that sell gluten-free products. The New York City section is also organized by location and by cuisine.
LANGUAGE HELP
If you don't speak English well don't worry: we've provided you all the specialized English food vocabulary you'll ever need to know. You will be able to read menus written in English and ask the manager/wait staff particular questions about how food is prepared. We've put together just the right vocabulary for you so you don't have to worry about miscommunication.
It is that easy! We do the research so you don't have to! Pack the book in your suitcase and enjoy your trip!
Spread the word!
KEY INFO
The book provides comprehensive information about hotels and restaurants that offer gluten-free menus or are gluten-free friendly, health food stores that sell gluten-free products. The New York City section is also organized by location and by cuisine.
LANGUAGE HELP
If you don't speak English well don't worry: we've provided you all the specialized English food vocabulary you'll ever need to know. You will be able to read menus written in English and ask the manager/wait staff particular questions about how food is prepared. We've put together just the right vocabulary for you so you don't have to worry about miscommunication.
It is that easy! We do the research so you don't have to! Pack the book in your suitcase and enjoy your trip!
Spread the word!
WHAT PEOPLE ARE SAYING ABOUT THE GLUTEN-FREE GUIDE TO NEW YORK:
From individuals living with gluten intolerance:
I just wanted to thank you for mailing your great book to my hotel. It was invaluable and I will
recommend it to my friends.
-Debra K., Surrey, UK
"Wow! I never realized there were so many restaurants in my area that could prepare gluten free
meals for me! This book is amazing! It’s very comprehensive, informative and helpful.Why didn't
anyone do this sooner? I can’t tell you how excited I am by what you are doing. Great job!”
- Stephen O. from New York City
"This is like the Zagat guide for gluten free people. I now know where to go and what to eat
everywhere in the area! Thanks so much."
- Ravi K. from Westchester County, New York
"I've just been diagnosed with gluten intolerance and this is the first book I bought. It saved me so
much time already and gave me so much good information for living gluten-free in New York. The
format is great as well — it is very easy to follow and I know it will serve me as a great reference
guide for many years."
- Gloria S. from Long Island, New York
"When I come into town, which is often, I don't have to stress about where I'm going to eat. Plus,
it's great to have the gluten free menus right in the book!"
- Jerry L. from Silver Spring, Maryland
From friends and family members of individuals on a gluten-free diet:
"This book is great even for those who aren't gluten-intolerant! When my best friend (who does
have celiac disease) comes to town from California I now know where to take her to dinner!"
- Rachel K. from Rockland County, New York
“My oldest daughter has celiac disease and we have been using your book quite often. It is
encouraging for her to know that celiac disease has become mainstream and that there are so
many people and food establishments that are willing to help her live a normal and high-quality life.
Your book is allowing me and my wife smoothly navigate our daughter’s world of special diets.
Thank you, thank you, thank you!"
- Dan F., a father, living in Westchester County, New York with a celiac daughter
From culinary professionals serving guests with gluten intolerance:
“Your new book is wonderful. It will significantly impact the lives of people who are living gluten
free. It gives them a wealth of information and a sense of empowerment that they can dine out with
ease and still follow their special diet without sacrificing anything. It is also great for the restaurant
owners who are developing gluten-free menus for their clientele because it helps them get the word
out about their services to the millions of celiacs who come to the New York area.
- Max D., Italian restaurant owner in Bergen County, New Jersey
From health care professionals:
“This is a well-researched and interesting book that gives the reader a wealth of crucial
information. This thorough and practical guide is an essential MUST READ and I will definitely
recommend it to all of my patients who are already, or are about to go, gluten free."
- John R., M. D., New York-Presbyterian Hospital of Columbia University, New York
From individuals living with gluten intolerance:
I just wanted to thank you for mailing your great book to my hotel. It was invaluable and I will
recommend it to my friends.
-Debra K., Surrey, UK
"Wow! I never realized there were so many restaurants in my area that could prepare gluten free
meals for me! This book is amazing! It’s very comprehensive, informative and helpful.Why didn't
anyone do this sooner? I can’t tell you how excited I am by what you are doing. Great job!”
- Stephen O. from New York City
"This is like the Zagat guide for gluten free people. I now know where to go and what to eat
everywhere in the area! Thanks so much."
- Ravi K. from Westchester County, New York
"I've just been diagnosed with gluten intolerance and this is the first book I bought. It saved me so
much time already and gave me so much good information for living gluten-free in New York. The
format is great as well — it is very easy to follow and I know it will serve me as a great reference
guide for many years."
- Gloria S. from Long Island, New York
"When I come into town, which is often, I don't have to stress about where I'm going to eat. Plus,
it's great to have the gluten free menus right in the book!"
- Jerry L. from Silver Spring, Maryland
From friends and family members of individuals on a gluten-free diet:
"This book is great even for those who aren't gluten-intolerant! When my best friend (who does
have celiac disease) comes to town from California I now know where to take her to dinner!"
- Rachel K. from Rockland County, New York
“My oldest daughter has celiac disease and we have been using your book quite often. It is
encouraging for her to know that celiac disease has become mainstream and that there are so
many people and food establishments that are willing to help her live a normal and high-quality life.
Your book is allowing me and my wife smoothly navigate our daughter’s world of special diets.
Thank you, thank you, thank you!"
- Dan F., a father, living in Westchester County, New York with a celiac daughter
From culinary professionals serving guests with gluten intolerance:
“Your new book is wonderful. It will significantly impact the lives of people who are living gluten
free. It gives them a wealth of information and a sense of empowerment that they can dine out with
ease and still follow their special diet without sacrificing anything. It is also great for the restaurant
owners who are developing gluten-free menus for their clientele because it helps them get the word
out about their services to the millions of celiacs who come to the New York area.
- Max D., Italian restaurant owner in Bergen County, New Jersey
From health care professionals:
“This is a well-researched and interesting book that gives the reader a wealth of crucial
information. This thorough and practical guide is an essential MUST READ and I will definitely
recommend it to all of my patients who are already, or are about to go, gluten free."
- John R., M. D., New York-Presbyterian Hospital of Columbia University, New York